Straight from the line Podcast

Jason Lynch is taking his mic on the road. Listen to him talk candidly with top chefs, producers, and food and wine experts across Canada.

Episode 4: Anita Stewart

Latest podcasts

  • Episode 4: Anita Stewart

    Straight From The Line Podcast - Episode 4: Anita Stewart, Food Laureate, University of Guelph, Ontario. Chef Jason Lynch and Anita Stewart discuss the impact of academic institutions on our understanding of food and how we farm, cook, and sustain it.

  • Episode 3: Brad Long

    Straight From The Line Podcast - Episode 3: Brad Long, Chef/Owner at Cafe Belong - Evergreen Brick Works, Toronto, Ontario. Chefs Jason Lynch and Brad Long talk about the state of the food supply chain today, from a chef's perspective.

  • Episode 2: Dennis Johnston

    Straight From The Line Podcast - Episode 2: Dennis Johnston, Chef/Owner at Fid Resto, Halifax, Nova Scotia. Chefs Jason Lynch and Dennis Johnston talk about their experiences running restaurants that specialize in sustainable, local food.

  • Episode 1: Todd Perrin

    Todd Perrin, Chef/Owner at Mallard Cottage, St. John's Newfoundland and Labrador joins Jason Lynch to chat about what's happening in the industry at large, and how Todd runs his restaurant Mallard Cottage in Quidi Vidi Newfoundland.


Straight From The LineRecipes and reflections from a Chef at work

A Cookbook by Jason Lynch

Buy The Book

About (Chef) Jason Lynch

Born and raised in Nova Scotia’s Annapolis Valley, Jason studied at Le Cordon Bleu Culinary Arts Institute in Ottawa. Upon returning to Nova Scotia he was part of the team at Acton’s Restaurant in Wolfville before joining Domaine de Grand Pré Winery’s Le Caveau Restaurant in 2003.

In 2007 he took over as Le Caveau’s chef. At the forefront of the local food movement in the region, Jason sources roughly 80 percent of the restaurant’s ingredients locally.

Le Caveau was named one of twenty world’s best winery restaurants by Wine Access magazine. Jason is also Chef at the Black Spruce Restaurant in Gros Morne National Park.

Jason Lynch - In the press

All Press


Visit one of Jason's Restaurants

Le Caveau

One of Wine Access magazine's 20 best winery restaurants

The Black Spruce

A gourmet dining experience in Gros Morne National Park.