Straight from the line Podcast
Jason Lynch is taking his mic on the road. Listen to him talk candidly with top chefs, producers, and food and wine experts across Canada.
Episode 4: Anita StewartJason Lynch is taking his mic on the road. Listen to him talk candidly with top chefs, producers, and food and wine experts across Canada.
Episode 4: Anita StewartStraight From The Line Podcast - Episode 4: Anita Stewart, Food Laureate, University of Guelph, Ontario. Chef Jason Lynch and Anita Stewart discuss the impact of academic institutions on our understanding of food and how we farm, cook, and sustain it.
Straight From The Line Podcast - Episode 3: Brad Long, Chef/Owner at Cafe Belong - Evergreen Brick Works, Toronto, Ontario. Chefs Jason Lynch and Brad Long talk about the state of the food supply chain today, from a chef's perspective.
Straight From The Line Podcast - Episode 2: Dennis Johnston, Chef/Owner at Fid Resto, Halifax, Nova Scotia. Chefs Jason Lynch and Dennis Johnston talk about their experiences running restaurants that specialize in sustainable, local food.
Todd Perrin, Chef/Owner at Mallard Cottage, St. John's Newfoundland and Labrador joins Jason Lynch to chat about what's happening in the industry at large, and how Todd runs his restaurant Mallard Cottage in Quidi Vidi Newfoundland.
Born and raised in Nova Scotia’s Annapolis Valley, Jason studied at Le Cordon Bleu Culinary Arts Institute in Ottawa. Upon returning to Nova Scotia he was part of the team at Acton’s Restaurant in Wolfville before joining Domaine de Grand Pré Winery’s Le Caveau Restaurant in 2003.
In 2007 he took over as Le Caveau’s chef. At the forefront of the local food movement in the region, Jason sources roughly 80 percent of the restaurant’s ingredients locally.
Le Caveau was named one of twenty world’s best winery restaurants by Wine Access magazine. Jason is also Chef at the Black Spruce Restaurant in Gros Morne National Park.
Jason Lynch - In the pressthefoodgirlintown.com April 2014
View articleSaltscapes magazine Winter 2013
View articleNSLC's Occasions magazine Winter 2013
View articleThe Cronicle Herald November 2013
View articleeathalifax.ca November 2013
View articlekellyneil.com October 3013
View articlejeffharper.ca September 2013
View articleGlobal Morning News August 2013
Watch videoCTV Morning Live August 2013
Watch videoOne of Wine Access magazine's 20 best winery restaurants
A gourmet dining experience in Gros Morne National Park.